Beverages
Freshly Brewed Coffee
Decaffeinated available
Selection of Teas
English Breakfast • Assam • Earl Grey • Decaffeinated • Fruit & Herbal Teas
Chilled Fruit Juices
Assorted varieties
Healthy Choices
Granola & Greek Yoghurt (V)
Greek yoghurt topped with homemade granola and goji berries.
Tropical Quinoa Bowl (V)
Organic quinoa, toasted cashews, dried tropical fruits and fresh pineapple on Greek yoghurt with maple syrup.
Mixed Berry Goodness Bowl (V, VE, GF)
Mixed berry smoothie with coconut milk, topped with dates, nuts, seeds and raspberries.
Pure Chocolate Bowl (V, VE)
Banana, cocoa and soy milk purée topped with granola, coconut flakes, dark chocolate and strawberries.
Fruit Platter (V, VE, GF, SF)
A selection of assorted fresh fruits.
Bircher Muesli (V)
Softened oats with mixed fruit and nuts.
À La Carte – Cold
Selection of Cereals (V)
Corn Flakes • Frosties • Rice Krispies • Special K • All Bran • Shredded Wheat • Bran Flakes • Muesli
Fresh from the Bakery (V)
White & wholemeal bread • Croissants • Pastries • Breakfast rolls • Bagels
Chef’s Cold Cuts
Chef’s Selection of Cheeses (V, GF)
À La Carte – Hot
Porridge (V)
Cooked oats served with mixed berries, cinnamon and honey.
Fred. Olsen Full English Breakfast
Smoked back bacon, sausage, grilled tomato, mushroom, black pudding, baked beans, fried bread or sautéed potatoes, and eggs cooked to your liking.
Vegetarian Breakfast (V)
Vegetarian sausage, spinach, mushroom, grilled tomato, baked beans, fried bread or sautéed potatoes, and eggs cooked to your liking.
Eggs Benedict*
Poached eggs, ham and hollandaise on a toasted English muffin.
Eggs Any Style*
Fried • Scrambled • Boiled • Poached • Egg whites with spinach
Omelette fillings: Herbs • Ham • Cheese • Tomato • Mushroom • Onion • Smoked Salmon* • Jalapeño • Spinach
Breakfast Fish*
Smoked haddock • Scottish kippers • Marinated herrings • Kedgeree • Smoked salmon
American Pancakes (V)
Plain • Blueberry • Banana
Served with Canadian maple syrup
(V) Vegetarian • (VE) Vegan • (GF) Gluten Free • (SF) Sugar Free
Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please speak to the Maître d’hôtel regarding any allergens.
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